We propose the following four menus for the coming weeks:

Caelis Menu with wines carefully selected by our sommelier (lunchtime only). Comprising: two entrees (choice), two main (choice) followed by a selected range of cheese or a sweet dessert, plus coffee or tea. The menu also includes one of the two wines (one white, one red) proposed by our sommelier. 39 euros, vat included. Valid all days except 25th and December 26th, 2014 and January 1st, 2015.

Escoffier Menu with wines carefully selected by our sommelier (lunchtime and dinner). It consists of two starters, two main courses, our Caelis mojito, dessert, red, white and a sweet wine, plus coffee or tea. 135 euros, vat included.

Festival Menu with wines carefully selected by our sommelier (lunchtime and dinner). It consists of two starters, three main (among which our caneton “à la presse”), selection of cheeses, our flagship dessert (Explosion St Honoré), two white, a red and a sweet wine, plus coffee or tea . 195 euros, vat included.

Party Menu with wines carefully selected by our sommelier (evenings only). Comprising: two entrees (choice), two main, followed by a dessert, plus coffee or tea, accompanied by a wine (red or white) and cava chosen by our sommelier. 80 euros, vat included.

If you have any other questions, do not hesitate to contact us, info@caelis.com

Please find below details

Caelis Menu with wines selected

(lunchtime only)

Valid all days except 25th and December 26th, 2014 and January 1st, 2015.

This menu changes every week, depending on the products that are available at our usual marketplace.

Escoffier Menu with wines selected

(lunchtime and dinner)

Caelis snacks

Avocado and crab, iced vichyssoise with trout eggs.

Warm vegetables, thin Parmesano tart served with orchard vegetables soup.

Grill cooked turbot and porcini, porcini and crispy hazelnut praline and candied contrast.

Tournedos Rossini, foie gras pillow, asparagus and shallot confit.

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Caelis Mojito

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The “Cristal Melba” ball 2014 : mascarpone, raspberry and peach.
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White wine:
Cienfuegos
César Muñoz
V.T. Castilla y Léon 2012

Red wine:
Altaroses
Joan d’Anguera
D.O. Montsant 2012

Dessert wine:
Sols
La Vinyeta
D.O. Empordà 2010

Water and Bacquié coffee

135 € (vat included )

Festival Menu with wines selected

(lunchtime and dinner)

Caelis snacks

Oyster nº3 in “gelée” with yuzu, sea urchin and stuffed king crab

Duck foie gras as a crispy citrus sandwich, as a light yogurt.

Macaroni as a surf and turf, lobster and céleri.

Mediterranean red mullet spiced with olives, basil and dried tomato, fennel and romesco in a charcoal oven.

Duckling “à la presse” in two services, with ravioli and Bolognese

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Selection of 3 cheese from Xavier (Toulouse).

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“Explosion St. Honoré” chocolate crème glacée, strawberry and caramelized popcorn.

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White wine I:
So2
Castell d’Encus
D.O. Costers del Segre 2012

White wine II:
Sassó
Finca Parera
D.O. Penedès 2012

Red wine:
Paydos
Alonso del Yerro
D.O. Torro 2007

Dessert wine:
Dolç Mataró
Alella Vinicola
D.O. Alella 2010

Water and Bacquié coffee

195 € (vat included )

Party Menu with wines selected

(evenings only )

Comprising: two entrees (choice), two main, followed by a dessert, plus coffee or tea, accompanied by a wine (red or white) and cava chosen by our sommelier. 80 euros, vat included. 

Please, contact us (info@caelis.com) for a particular week.