Our proposals for 25th and December 26th, 2014 and 1st January, 2015 (lunchtime) are:

Christmas Day and “Sant Esteve” day (25th and 26th December) Special Menu with wines carefully selected by our sommelier . Comprising: two entrees (choice), two main, followed by a dessert, plus coffee or tea, accompanied by a wine (red or white) and cava chosen by our sommelier. 69 euros, vat included.

1st January Special Menu with wines carefully selected by our sommelier . Comprising: two entrees (choice), two main, followed by a dessert, plus coffee or tea, accompanied by a wine (red or white) and cava chosen by our sommelier. 69 euros, vat included.

Escoffier Menu with wines carefully selected by our sommelier. It consists of two starters, two main courses, oru Caelis mojito, dessert, red, white and a sweet wine, plus coffee or tea. 135 euros, vat included.

Festival Menu with wines carefully selected by our sommelier . It consists of two starters, three main (among which our caneton “à la presse”), selection of cheeses, our flagship dessert (Explosion St Honoré), two white, a red and a sweet wine, plus coffee or tea . 195 euros, vat included.

If you have any other questions, do not hesitate to contact us, info@caelis.com

*price per person

On the evenings of 25th and 26th December and 1st January, will serve the Escoffier, Festival and Party Menus, all with wines selected by our sommelier.

Please find below details

Christmas Day and “Sant Esteve” Day (25th and 26th December) Special Menu

(lunchtime)

Caelis snacks

…….
Risotto served cold, avocado and crab seasoned with cilantro and peppers
or
Cappucino Chestnut and artichoke with black truffle oil
…….
Magret of crusty grilled duck with caramelised foie gras and Granny Smith
…….
Squid Carbonara and Iberian bacon
…….
Selection of cheeses Xavier (Toulouse)
or
Crêpe soufflé, suzette sauce and vanilla ice cream

…….
Nougat and neulas
…….

Cava
White wine or red wine selected (choice)
Water and Bacquié coffee

69 euros (vat included)

1st January Special Menú 

(lunchtime)

Caelis snacks
…….

Eggplant velouté curry and fried mini eggs.
or
Crispy Parmesan with chanterelles and foie gras and confit chalets
…… ..
Mediterranean corvina cooked with grilled onions and parsley juice light.
…….
Quail in two textures, violin pumpkin puree, chestnut and potato ratte puree “Joël Robuchon”
…… ..
Selection of cheeses Xavier (Toulouse)
or
Hazelnut dacquoise, chocolate mousse and mint ice cream.
…….
Nougat and neulas
…….
Cava
White or red wine selected wine (choice)
Water and Bacquié coffee
69 euros (VAT included)

Escoffier Menu with selected wines

Caelis snacks

Avocado and crab, iced vichyssoise with trout eggs.

Warm vegetables, thin Parmesano tart served with orchard vegetables soup.

Grill cooked turbot and porcini, porcini and crispy hazelnut praline and candied contrast.

Tournedos Rossini, foie gras pillow, asparagus and shallot confit.

***

Caelis Mojito

***

The “Cristal Melba” ball 2014 : mascarpone, raspberry and peach.

***

White wine:
Cienfuegos
César Muñoz
V.T. Castilla y Léon 2012

Red wine:
Altaroses
Joan d’Anguera
D.O. Montsant 2012

Dessert wine:
Sols
La Vinyeta
D.O. Empordà 2010

Water and Bacquié coffee

135 € (vat included )

Festival Menu with selected wines

Caelis snacks

Oyster nº3 in “gelée” with yuzu, sea urchin and stuffed king crab

Duck foie gras as a crispy citrus sandwich, as a light yogurt

Macaroni as a surf and turf, lobster and céleri

Mediterranean red mullet spiced with olives, basil and dried tomato, fennel and romesco in a charcoal oven

Duckling “à la presse” in two services, with ravioli and Bolognese

***
Selection of 3 cheese from Xavier (Toulouse).

***

“Explosion St. Honoré” chocolate crème glacée, strawberry and caramelized popcorn.

***

White wine I:
So2
Castell d’Encus
D.O. Costers del Segre 2012

White wine II:
Sassó
Finca Parera
D.O. Penedès 2012

Red wine:
Paydos
Alonso del Yerro
D.O. Torro 2007

Dessert wine:
Dolç Mataró
Alella Vinicola
D.O. Alella 2010

Water and Bacquié coffee

195 € (vat included )